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Recipe here: http://www.joyofbaking.com/RaspberryJam.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make homemade raspberry jam. Homemade raspberry jam tastes so good and there is no canning involved with this recipe. It makes a small batch and maybe I should call it a Refrigerator Raspberry Jam, as you put into a jar and store it in the refrigerator. It will last several weeks, although mine never does.
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